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Charlotte russe or charlotte à la russe is a cold dessert of Bavarian cream set in a mold lined with ladyfingers. [10] A simplified version of charlotte russe was a popular dessert or on-the-go treat sold in candy stores and luncheonettes in New York City, during the 1930s, 1940s, and 1950s.
In Irish usage, the presence or absence of the acute accent does not signify the type of establishment (coffeehouse versus diner), and is purely a decision by the owner: for instance, the two largest diner-style café chains in Ireland in the 1990s were named "Kylemore Cafe" and "Bewley's Café" – i.e., one written without, and one with, the ...
It forms the junction between the Bavarian Forest railway from Plattling to Bayerisch Eisenstein, which was started in 1874 by the Bavarian Eastern Railway Company (or Bavarian Ostbahn) and completed by the Royal Bavarian State Railways, and the Pilsen–Markt Eisenstein (today: Plzeň-Železná Ruda) railway built by the Pilsen–Priesen ...
Food Network is breaking new ground in the intense culinary competition genre with a series that features 24 chefs taking on 24 food challenges in, you guessed it, 24 consecutive hours. Hosted by ...
Železná Ruda is located about 29 km (18 mi) south of Klatovy and 66 km (41 mi) south of Plzeň, on the border with Germany. It lies in a wild mountainous terrain of the Bohemian Forest . The town is surrounded with thick coniferous woods.
It is one of a trio of connected places in the area. The other two are Železná Ruda (known in German as Böhmisch Eisenstein or Markt Eisenstein) and Špičák (Dorf Eisenstein), both in the Czech Republic. Železná Ruda lies 2 kilometres northeast from Bayerisch Eisenstein. The town's railway station is split by the border.
It is administratively a part of Železná Ruda. It traces its origins to the 16th century as a community of miners. The single-aisled Catholic Church of the Immaculate Conception of the Virgin Mary was built in 1826. Since the late 18th century the region has been known as a tourist destination for its remarkable natural landscapes.
The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company.