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  2. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Clean and steam whole snapper, carp, or sea bass to serve with scallions, ginger, a wine and soy sauce drizzle, and cilantro for this main that's ready in just 45 minutes. ... Get the Recipe. Salt ...

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  4. Broccoli Fish Bake Recipe - AOL

    www.aol.com/food/recipes/broccoli-fish-bake

    1. Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish.

  5. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Smoking helps seal the outer layer of the food being cured, making it more difficult for bacteria to enter. It can be done in combination with other curing methods such as salting. Common smoking styles include hot smoking, smoke roasting (pit barbecuing) and cold smoking. Smoke roasting and hot smoking cook the meat while cold smoking does not.

  6. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    The fish is seasoned with thyme being inserted into the cavity of the fish prior to the salt crust encapsulating it in two pounds of salt glued together with water and egg whites. [ 7 ] In a Muslim cookbook originating from the thirteenth century, a layer of salt is placed on a new terracotta tile as a base and the fish is placed on top and ...

  7. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

    www.aol.com/hoda-kotb-2-ingredient-baked...

    How To Make Hoda Kotb’s 2-Ingredient Fish Dish Place the fish in a baking dish and pour in enough ponzu sauce to reach about halfway up the fish. (I needed about two-thirds of the bottle.)

  8. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe , alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.

  9. Your favorite salmon recipe just got SO much better - AOL

    www.aol.com/article/lifestyle/2019/01/17/your...

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    related to: smoking carp how to prepare for baking fish recipes for beginners