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Fruit growing. The fruit of Monstera deliciosa is up to 25 cm (10 in) long and 3–5 cm (1.2–2.0 in) diameter, and it looks like a green ear of maize covered with hexagonal scales. As the fruit ripens, these scales or platelets fall off the fruit, releasing a strong and sweet scent.
The flowers are borne on a specialized inflorescence called a spadix, 5–95 centimetres (2.0–37.4 in) long; the fruit is a cluster of berries, with significant variation in color, edible in some species. Monstera adansonii
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Even though inflation has eased somewhat, it's still high. Case in point: The last time it cost this much to buy groceries was over 30 years ago, in 1991, according to the Wall Street Journal. The...
It’s not surprising to find a few cars on this list of the world’s most expensive things. In 2018, a 1962 red Ferrari GTO sold to an anonymous buyer at Sotheby’s auction in Monterey for $48. ...
Variegation of fruits and wood in Ficus carica 'Panascè', a bicolor (yellow-green) common fig cultivar. This Italian cultivar is a chimera. Chimeric plants contain tissues with more than one genotype. [further explanation needed] A variegated chimera contains some tissues that produce chlorophyll and other tissues which do not. [7]
The inedible and toxic fruit (for most mammals) is a capsule measuring roughly 9 mm (0.35 in) in diameter, containing three seeds of 6 mm (0.24 in) diameter. When broken or cut, every part of C. variegatum will "bleed" and drip a milky, caustic sap, eventually drying into a latex -like consistency, as is typical of the Euphorbiaceae .
Elaeagnus species are widely cultivated for their showy, often variegated, foliage, and numerous cultivars and hybrids have been developed. [13] The fruit is acidic and somewhat astringent. [3] It makes good tarts. [14] E. angustifolia cultivated as bonsai. Notable species and hybrids in cultivation include:- Elaeagnus angustifolia; Elaeagnus ...
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