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Fruit growing. The fruit of Monstera deliciosa is up to 25 cm (10 in) long and 3–5 cm (1.2–2.0 in) diameter, and it looks like a green ear of maize covered with hexagonal scales. As the fruit ripens, these scales or platelets fall off the fruit, releasing a strong and sweet scent.
The flowers are borne on a specialized inflorescence called a spadix, 5–95 centimetres (2.0–37.4 in) long; the fruit is a cluster of berries, with significant variation in color, edible in some species. Monstera adansonii
Monstera adansonii, the Adanson's monstera, [2] Swiss cheese plant, [3] or five holes plant, is a species of flowering plant from family Araceae, which is widespread across much of South America and Central America. [4]
In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar. In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants ...
Variegated plants have long been valued by gardeners, as the usually lighter-coloured variegation can 'lift' what would otherwise be blocks of solid green foliage. Many gardening societies have specialist variegated plants groups, such as the Hardy Plant Society 's Variegated Plant Special Interest Group in the UK.
An Ulmus medio argentea variegata, "a pretty silver-variegated variety", probably Silver Elm, appeared in early 20th-century nursery catalogues in Australia. [16] Silver Elm remains in commercial cultivation in Europe , and is commonly cultivated in Australasia and North America, where a number of mature specimens survive (see under Accessions).
Expensive tequila can range in price from roughly $200 a bottle up to tens of thousands and, at the pinnacle, Ley 925 Diamante’s $3.5 million bottle of barrel-aged, 100% pure blue agave tequila.
The Annonaceae are a family of flowering plants consisting of trees, shrubs, or rarely lianas [3] commonly known as the custard apple family [4] [3] or soursop family.With 108 accepted genera and about 2400 known species, [5] it is the largest family in the Magnoliales.
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