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A retail center in Chinatown in southwest Houston, where restaurants serving authentic Chinese food are located. The Southwest Management District (formerly Greater Sharpstown Management District) defines it as being roughly bounded by Redding Rd and Gessner Rd to the East, Westpark Dr to the North, Beltway 8 to the West, and Beechnut St to the South. [1]
Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine. As of 2009 Tri La is the owner of the restaurant group. [1] The restaurant group headquarters is in its East Downtown restaurant. [2]
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
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Little Saigon is, however, its own distinctive neighborhood. The portion of Bellaire Blvd was officially designated as Saigon Blvd by the City of Houston, and its intersecting streets were also designated Vietnamese names. In the City of Houston in 2016, there was a plan to officially designate the area as its own district.
This area is currently referred to as the "Old Chinatown", and still contains some notable landmarks including the original Kim Sơn restaurant. Many Chinese businesses have since moved out, and the area is currently undergoing re-development. [11] In 1960 there were about 325 people in the city of Houston of Chinese origins. [12]
Triad extortion activity is also rife in several Chinatowns of Sydney, Australia. Chinese restaurants have especially been targeted in Sydney. [15] Many Chinese victims in Chinatown and other areas are prostitutes and reluctant to report any incidents of gang harassment to authorities because they fear possible retaliation. First-generation ...
During the war, many Chinese from southern states migrated to take advantage of the economy and the population increased by more than twice its size. [11] Albert Gee, the head of the Houston Restaurant Association and an Asian American, helped African-American community leaders negotiate a voluntary desegregation during the Civil Rights ...