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Freeze-fracture is a natural occurrence leading to processes like erosion of the earths crust or simply deterioration of food via freeze-thaw cycles. [1] [2] To investigate the process further freeze-fracture is artificially induced to view in detail the properties of materials. Fracture during freezing is often the result of crystallizing ...
Through time, repeated freeze-thaw cycles smooth out irregularities and odd-shaped piles to form the common polygons, circles, and stripes of patterned ground. [17] Patterned ground occurs in alpine areas with freeze thaw cycles. For example, on Mount Kenya seasonal frost layer is a few centimetres (inches) below the surface in places. [1]
The three main types of ground frost are radiation frost (), advection frost (advection hoar frost) and evaporation frost.The latter is a rare type which occurs when surface moisture evaporates into drier air causing its temperature at the surface to fall at or under the freezing point of water. [1]
Freeze-thaw cycles also affect decomposition—freezing temperatures kill soil microorganisms, which allows leaching to play a more important role in moving nutrients around. This can be especially important as the soil thaws in the spring, creating a pulse of nutrients that become available.
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Air entrainment in concrete is the intentional creation of tiny air bubbles in a batch by adding an air entraining agent during mixing. A form of surfactant (a surface-active substance that in the instance reduces the surface tension between water and solids) it allows bubbles of a desired size to form.
Solifluction is a collective name for gradual processes in which a mass moves down a slope ("mass wasting") related to freeze-thaw activity. This is the standard modern meaning of solifluction, which differs from the original meaning given to it by Johan Gunnar Andersson in 1906. [1] [2]
Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]