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Thaggu ke ("Cheat's") laddu is made from khoa (condensed milk), semolina, and white sugar and is a specialty of Kanpur, India. It was invented by Mattha Pandey, a follower of Mahatma Gandhi . Pandey heard Gandhi refer to white sugar, which was popularized in India by the British, as "white poison" and disease-causing.
Jaggu has a special way of solving problems, using tricks accompanied by his sense of humour. Bheem learns useful techniques like swinging from trees from him. He can also communicate with other animals. Whenever they are really hungry, Jaggu assists them in stealing ladoos. He also loves playing tricks on Kalia, Dholu and Bholu.
Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products.
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Lasting in excess of 1,000 years—for example, Pastoral Care (Troyes, Bibliothèque Municipale, MS 504), dates from about 600 and is in excellent condition—animal vellum can be far more durable than paper. For this reason, many important documents are written on animal vellum, such as diplomas.
Jivdaya Charitable Trust, a local animal welfare charity, started a Save the Birds campaign, for example asking people to fly kites at times of day when birds are less likely to be flying to find food. In Gujarat, from December through to Makar Sankranti, people start enjoying Uttarayana.
Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India.First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).
Central European (Northern) type of finished parchment made of goatskin stretched on a wooden frame Parchment with a quill and ink. Parchment is a writing material made from specially prepared untanned skins of animals—primarily sheep, calves, and goats. It has been used as a writing medium for over two millennia.