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  2. 21 Dairy-Free Recipes To Help You Break Off Your Toxic ... - AOL

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    The curry paste does double duty, adding the savory, spicy flavors of red pepper, garlic, lemongrass, and galangal to both the meatballs and the sauce. Get the Coconut Curry Chicken Meatballs recipe .

  3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  4. Soft diet - Wikipedia

    en.wikipedia.org/wiki/Soft_diet

    A puréed diet is commonly used for people who have difficulty swallowing and provides a uniformly smooth consistency. [1]Soft diets, particularly purée foods, can contribute to the high prevalence of malnutrition in those with dysphagia, especially in long-term care residents. [2]

  5. Our Most-Clicked Appetizers Score Big On Super Bowl & Beyond

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    In them, ham, Swiss, and jammy caramelized onions are layered between the star of the show: buttery and soft Hawaiian rolls. Get the Hawaiian Roll Sliders recipe . PHOTO: DOAA ELKADY; FOOD STYLING ...

  6. 6 Whole Milk Substitutes for Cooking and Baking

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    Whether you have another kind of milk, dairy or a non-dairy substitute, you can still make that cake, sauce or pudding with a whole milk substitute. Half-and-half comes in at around 10% fat, while ...

  7. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.

  8. 20 high-protein meal prep ideas that dietitians love - AOL

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    Meatballs. You may think of meatballs as traditional beef balls in marinara sauce, but you can also make them with ground turkey or chicken or even lentils. Eat them in your favorite type of sauce ...

  9. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Cheese and curd stazzo, cheese and byproducts obtained from the processing of raw milk from sheep, cattle and goats; Junket vaccination or Abruzzo sprisciocca, a soft fresh cheese made from raw whole cow's milk, rennet, and salt; Pecorino d'Abruzzo: one of Abruzzo's flagship products—a mild, semi-hard (or hard) cheese with holes, made from ...