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  2. Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Fish_physiology

    The body of a fish is denser than water, so fish must compensate for the difference or they will sink. Many bony fishes have an internal organ called a swim bladder, or gas bladder, that adjusts their buoyancy through manipulation of gases. In this way, fish can stay at the current water depth, or ascend or descend without having to waste ...

  3. Aquatic respiration - Wikipedia

    en.wikipedia.org/wiki/Aquatic_respiration

    Others may breathe atmospheric air while remaining submerged, via breathing tubes or trapped air bubbles, though some aquatic insects may remain submerged indefinitely and respire using a plastron. A number of insects have an aquatic juvenile phase and an adult phase on land. In these case adaptions for life in water are lost at the final ecdysis.

  4. Assimilative capacity - Wikipedia

    en.wikipedia.org/wiki/Assimilative_capacity

    Assimilative capacity is the ability for pollutants to be absorbed by an environment without detrimental effects to the environment or those who use of it. [1] Natural absorption into an environment is achieved through dilution, dispersion and removal through chemical or biological processes. [1]

  5. Hypoxia in fish - Wikipedia

    en.wikipedia.org/wiki/Hypoxia_in_fish

    Aerial respiration is the 'gulping' of air at the surface of water to directly extract oxygen from the atmosphere. Aerial respiration evolved in fish that were exposed to more frequent hypoxia; also, species that engage in aerial respiration tend to be more hypoxia tolerant than those which do not air-breath during the hypoxia. [53]

  6. Swim bladder - Wikipedia

    en.wikipedia.org/wiki/Swim_bladder

    The swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled organ in bony fish (but not cartilaginous fish [1]) that functions to modulate buoyancy, and thus allowing the fish to stay at desired water depth without having to maintain lift via swimming, which expends more energy. [2]

  7. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  8. Oceanic physical-biological process - Wikipedia

    en.wikipedia.org/wiki/Oceanic_physical...

    Due to the higher density of sea water (1,030 kg m −3) than air (1.2 kg m −3), the force exerted by the same velocity on an organism is 827 times stronger in the ocean. When waves crash on the shore, the force exerted on littoral organisms can be equivalent to several tons.

  9. Water aeration - Wikipedia

    en.wikipedia.org/wiki/Water_aeration

    Decreased levels of dissolved oxygen (DO) is a major contributor to poor water quality. Not only do fish and most other aquatic animals need oxygen, aerobic bacteria help decompose organic matter. When oxygen concentrations become low, anoxic conditions may develop which can decrease the ability of the water body to support life.