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Hannah Glasse Glasse's signature at the top of the first chapter of her book, The Art of Cookery Made Plain and Easy, 6th Edition, 1758 Born Hannah Allgood March 1708 London, England Died 1 September 1770 (1770-09-01) (aged 62) London, England Occupation Cookery writer, dressmaker Notable works The Art of Cookery Made Plain and Easy (1747) Spouse John Glasse (m. 1724 –1747) Children 10 ...
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...
Spiral mixers can mix dough with less agitator friction than planetary mixers. This allows the dough to be mixed without increasing its temperature, ensuring the dough can rise properly. Spiral mixers are preferred for thicker products, such as dough for pizza, bagels or naan bread. [16] Planetary mixers consist of a bowl and an agitator. The ...
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Shop the best units on the market, according to food experts. Mini food processors are the space-saving kitchen appliance you need to prep small-batch recipes. Shop the best units on the market ...
In 1750-England, a recipe published for fried dough titled “nuts” was mistakenly labeled “dow nuts”, thus the treat was born. The most common doughnuts are ring-shaped or jelly-filled.
Immersion blenders are distinguished from worktop blenders and food processors that require food to be placed in a special vessel for processing, and from hand mixers, which mix but do not chop. Models for home and light commercial use typically have an immersible shaft length of about 16 centimetres (6.3 in), but heavy-duty commercial models ...
The book contains a recipe "To make Hamburgh Sausages"; it calls for beef, suet, pepper, cloves, nutmeg, "a great Quantity of Garlick cut small", white wine vinegar, salt, a glass of red wine and a glass of rum; once mixed, this is to be stuffed "very tight" into "the largest Gut you can find", smoked for up to ten days, and then air-dried; it ...