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Jjinppang (찐빵; lit. "steamed bread") is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. [2] [3] Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. [1]
Typical hoppang is filled with sweetened red bean paste, [4] but it is also commonly sold stuffed with vegetables and meat, pizza toppings, pumpkin, or buldak. [1] [5]Steamer- or microwave-ready hoppang is often packaged in multiples at supermarkets and grocery stores, while many convenience stores sell hoppang throughout the winter months in cylindrical heating cabinets designed to steam and ...
Anpan (あんパン, 餡 （ あん ） パン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans ( shiro-an ), green beans ( uguisu-an ), sesame ( goma-an ), and chestnuts ( kuri-an ).
Sweet bun: Japan: Filled, usually with red bean paste, or with white beans, sesame, or chestnut. Appam "hoppers" Varies widely India Indonesia Sri Lanka: Bowl-shaped thin pancakes, made of fermented rice flour, shaped via cooking utensil, neutral taste, served usually with spicy condiment or curry, for breakfast or dinner. Apple bread: Wheat ...
Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, [1] also called adzuki bean paste or anko (a Japanese word), [2] is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling ...
Manjū (饅頭, まんじゅう) is a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties. The standard manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste). Some varieties use kudzu starch or buckwheat flour for the skin.
London bun – square shaped or rectangle bun made of rich yeast dough flavored with either currants or caraway seeds and topped with white sugar icing Longevity peach – A type of lotus seed bun that is white with a red dyed tip with a crease along the side, mimicking the shape of a peach.
Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku (plain type) Daifuku comes in many varieties.
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