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The International Union of Nutritional Sciences (IUNS) is an international non-governmental organization established in 1946 devoted to the advancement of nutrition. Its mission and objectives are: To promote advancement in nutrition science, research, and development through international cooperation at the global level.
These food and nutrition trends are certainly worth paying attention to in 2025, but don't let them overshadow the importance of a balanced, nutrient-dense diet.
In 2003, the Student Congres Geneeskunde changed to an international congress with the name International Student Congress of Medicine. In 2004 the name was changed to ISCOMS. In 2010, the name was changed to the International Student Congress Of (bio)Medical Sciences, to show that it is a congress for students in all biomedical fields.
The International Union of Food Science and Technology (IUFoST) (/ ˈ aɪ j uː f ɒ s t / EYE-yoo-fost) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries.
The International Plant Nutrition Colloquium (IPNC) is an international conference held every four years for the promotion of research within the field of plant nutrition. Prior to 1981, it was known as the International Colloquium on Plant Analysis and Fertiliser Problems. [ 1 ]
The Agriculture, Nutrition and Health (ANH) Academy is a global community of researchers, practitioners, and policymakers working on agriculture and food systems for improved nutrition and health. [ 1 ] [ 2 ] [ 3 ] With over 9,000 members in over 145 countries, the organisation claims to have best researchers and other experts in the world.
The Federation of European Nutrition Societies is a member of the International Union of Nutritional Sciences (IUNS) [3] and holds Affiliated Body status. The official FENS Journal is the “Annals of Nutrition and Metabolism” [ 4 ] ( IF 2022/2023: 5.923).
The International Society of Renal Nutrition and Metabolism was formally organized in the early 1990s to organize the meetings, but remained a small organization until the mid-2000s. After that time, it began to co-publish the Journal of Renal Nutrition with the National Kidney Foundation and publish position papers. [2] [4]