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Kuih seri muka (Jawi: سري موک ) , sri muka or putri salat (lit. ' pretty face cake ') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). [1] Coconut milk is a key ingredient in making this kue. It is used to impart ...
Muka is prepared fibre of New Zealand flax (Māori: harakeke). [1] Prepared primarily by scraping, pounding and washing, it is a key material in Māori traditional textiles where it is usually used in tāniko or twined weaving. Some varieties produce different grades or quality of muka that result in characteristics such as strength, whiteness ...