enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Need a Healthy Snack? Try These Two Mushroom Jerky Recipes - AOL

    www.aol.com/lifestyle/healthy-snack-try-two...

    For premium support please call: 800-290-4726 more ways to reach us

  3. This Mushroom Gravy Requires Zero Meat Drippings - AOL

    www.aol.com/mushroom-gravy-requires-zero-meat...

    Add the olive oil, then the mushrooms. Spread them in an even layer and let cook, undisturbed, for 4 minutes. Add the onion, garlic, salt, pepper, and thyme, and stir to combine.

  4. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.

  5. Processed meat - Wikipedia

    en.wikipedia.org/wiki/Processed_meat

    Processed meat is usually composed of pork or beef or, less frequently, poultry. It can also contain offal or meat by-products such as blood. Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, [2] canned meat, chicken nuggets, [3] [failed verification] and meat-based sauces. Meat processing ...

  6. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  7. How To Make The Best Homemade Steak Rub - AOL

    www.aol.com/best-homemade-steak-rub-144900239.html

    This easy steak rub recipes combines a little brown sugar with spices like cumin, smoked paprika, and garlic powder for the perfect steak seasoning.

  8. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2] When meat is cured then cold-smoked, the smoke adds phenols and other ...

  9. Slim Jim (snack food) - Wikipedia

    en.wikipedia.org/wiki/Slim_Jim_(snack_food)

    These products are often of higher quality than the original Slim Jim, using premium meats. [citation needed] Such products include both tender steak strips and beef jerky. [citation needed] The tender steak strips come in three flavors. Its companion beef jerky comes in four flavors: an original flavor, two spicy flavors, and one smokin' apple ...