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  2. Sake - Wikipedia

    en.wikipedia.org/wiki/Sake

    The sweeter the sake, the lower the number (or more negative); the drier the sake, the higher the number. When the SMV was first used, 0 was the point between sweet and dry sake. Now +3 is considered neutral. Seimai-buai (精米歩合) is the rice polishing ratio (or milling rate), the percentage of weight remaining after polishing. Generally ...

  3. Glossary of sake terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sake_terms

    The rice polishing ratio, the percentage of weight remaining after polishing. Generally, the lower the number, the better the sake's potential. A lower percentage usually results in a fruitier sake, whereas a higher percentage will taste more like rice. Seimaiki 精米機 Rice huller; rice polishing machine Seishu 清酒

  4. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    In the United Kingdom, proof is 1.75 times the number (expressed as a percentage). [ 23 ] [ 20 ] For example, 40% alc/vol is 80 proof in the US and 70 proof in the UK. However, since 1980, alcohol proof in the UK has been replaced by alc/vol as a measure of alcohol content, avoiding confusion between the UK and US proof standards.

  5. What is sake? The ins and outs of the Japanese alcoholic ...

    www.aol.com/news/ins-outs-sake-japanese...

    Sake is a Japanese alcoholic beverage made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. It has an umami flavor.

  6. Going with the grain: Southern sake brewery hopes to spark ...

    www.aol.com/news/going-grain-southern-sake...

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  7. How Much Alcohol Is Safe to Drink Without Putting Your Health ...

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    Look honestly at how it is affecting your life and ask for help if you need it to cut down or quit,” he said. Harb recommended prioritizing other healthy lifestyle habits.

  8. Japanese units of measurement - Wikipedia

    en.wikipedia.org/wiki/Japanese_units_of_measurement

    A wooden masu sake cup (1 gō) for celebrations. The base unit of Japanese volume is the shō, although the gō now sees more use since it is reckoned as the appropriate size of a serving of rice or sake. Sake and shochu are both commonly sold in large 1800 mL bottles known as isshōbin (一升瓶), literally "one shō bottle". [21]

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