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  2. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    In terms of health benefits, pasteurized cow’s whole milk packs a powerful punch. “Cow’s milk is highly nutritious, containing 13 essential nutrients that support overall health,” Goodson ...

  3. Raw milk is making a lot of people sick, says CDC - AOL

    www.aol.com/article/news/2017/05/10/raw-milk-is...

    Raw milk proponents generally point to its better taste and a set of nebulous — and largely unconfirmed — health benefits. But the rebuttal has long been a straightforward one: Raw milk is one ...

  4. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    Some fanatics are even bringing raw milk to coffee shops to add to their cup of joe, the way people used to do with oat milk and almond milk. To understand the buzz around unpasteurized milk, let ...

  5. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  6. Milk borne diseases - Wikipedia

    en.wikipedia.org/wiki/Milk_borne_diseases

    Milk available in the market. Milk borne diseases are any diseases caused by consumption of milk or dairy products infected or contaminated by pathogens.Milk-borne diseases are one of the recurrent foodborne illnesses—between 1993 and 2012 over 120 outbreaks related to raw milk were recorded in the US with approximately 1,900 illnesses and 140 hospitalisations. [1]

  7. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  8. Raw milk is making a lot of people sick, says CDC - AOL

    www.aol.com/news/2017-05-10-raw-milk-is-making-a...

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  9. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Jalisco had a non-licensed technician perform the pasteurization, [22] though pasteurized milk might have been diluted with non-pasteurized milk by the technician. [23] On July 15, 1989, Alta Dena was absolved of any blame. [24] As there was Salmonella typhimurium in milk from the Hillfarm Dairy in Melrose Park, Illinois, a salmonellosis ...