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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Conversion table for drinking vessel–⁠based British culinary measurement units and their metric and US customary equivalents 1 tumbler 1 breakfast cup 1 cup 1 teacup 1 coffee cup 1 wine glass 10 fluid ounces / ⁠ 1 / 2 ⁠ pint 8 fluid ounces / ⁠ 2 / 5 ⁠ pint 6 fluid ounces / ⁠ 3 / 10 ⁠ pint 5 fluid ounces / ⁠ 1 / 4 ⁠ pint

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]

  4. Here's the Secret to Cooking a Perfect Glazed Ham for the ...

    www.aol.com/everything-know-cooking-perfect...

    Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar

  5. Conversion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Conversion_(chemistry)

    Conversion and its related terms yield and selectivity are important terms in chemical reaction engineering.They are described as ratios of how much of a reactant has reacted (X — conversion, normally between zero and one), how much of a desired product was formed (Y — yield, normally also between zero and one) and how much desired product was formed in ratio to the undesired product(s) (S ...

  6. Equivalent weight - Wikipedia

    en.wikipedia.org/wiki/Equivalent_weight

    For example, 50 g of zinc will react with oxygen to produce 62.24 g of zinc oxide, implying that the zinc has reacted with 12.24 g of oxygen (from the Law of conservation of mass): the equivalent weight of zinc is the mass which will react with eight grams of oxygen, hence 50 g × 8 g/12.24 g = 32.7 g. Some contemporary general chemistry ...

  7. At Easter, How Much Ham Do You Need for Everyone Around the ...

    www.aol.com/much-ham-everyone-around-table...

    How much bone-in ham do you need per person? A bone-in ham results in the most moist and flavorful meat. Plus, that bone can be used for ham stock later in the week. But when it comes to ...

  8. Defining equation (physical chemistry) - Wikipedia

    en.wikipedia.org/wiki/Defining_equation...

    Theoretical chemistry requires quantities from core physics, such as time, volume, temperature, and pressure.But the highly quantitative nature of physical chemistry, in a more specialized way than core physics, uses molar amounts of substance rather than simply counting numbers; this leads to the specialized definitions in this article.

  9. Someone Had to Make All the Food in ‘Lessons in Chemistry’—We ...

    www.aol.com/lifestyle/someone-had-food-lessons...

    Lessons in Chemistry (on Apple TV+) is coming to its season finale this week (booooo!). Set in the early 1950s, the hit show starring Brie Larson and Aja Naomi King deals with so many still ...