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  2. Get to Know the Best Types of Pears for Snacking ... - AOL

    www.aol.com/know-best-types-pears-snacking...

    Asian pears. Spherical, russeted Pyrus pyrifolia (often called Asian, Korean, or Japanese pears) were first cultivated around 3,000 years ago in China and Japan; immigrants brought them to the U.S ...

  3. Poire à la Beaujolaise - Wikipedia

    en.wikipedia.org/wiki/Poire_à_la_Beaujolaise

    The pears were cooked in a pan with red wine, sugar, a piece of cinnamon and cloves. Once cooked, the pears would develop wrinkles, thus the name "old wife". [ 6 ] If the cooking did not result in the desired red color, cochineal was added and a tin spoon placed inside the jar.

  4. List of pear cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_pear_cultivars

    Anjou see Beurré D'Anjou Anjou Red [20] Sport of anjou with a red surface color. Not as vigorous as Anjou. Ayers: United States: an interspecific P. communis× P. pyrifolia hybrid: Bambinella: Malta: Bartlett see Williams Bartlett Max Red [20] [21] Europe: 1945: A red sport of Bartlett. Slightly more fire blight resistant than Bartlett ...

  5. D'Anjou - Wikipedia

    en.wikipedia.org/wiki/D'Anjou

    The 'Red Anjou' pear originated as naturally occurring bud sport found on 'Green Anjou' trees. 'Red Anjou' pears are very similar to the original Anjou other than color. The d'Anjou is considered a medium to large pear, typically around 270–285 grams, 85 mm in height, and 80 mm in diameter. It has a wide, globular base, short stem, and thin ...

  6. It's Peak Pear Season — Here Are 10 Different Varieties You ...

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    Explore sweet, juicy varieties like Bartlett, Anjou, Bosc and so many more.

  7. It's Peak Pear Season — Here Are 10 Different Varieties You ...

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  8. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  9. Bosc pear - Wikipedia

    en.wikipedia.org/wiki/Bosc_pear

    Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.

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