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Mina's contract ended with American Fish and the Aria Resort and Casino proposed the opportunity for a new concept to Mina, who had always wanted to open restaurant with modern interpretations of classic French food. Mina and staff at the Aria traveled to Paris to research concepts for the restaurant. [4] Josh Smith serves as executive chef. [2]
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. [1] A number of restaurants in Las Vegas are in casinos or hotels.
The bananas are first frozen, then dipped in Ghirardelli chocolate and rolled in toppings of your choice. Visit lealanasbananas.com for more information.
Julian Serrano wanted to open a Spanish-style restaurant for over a decade. In 2009, MGM Resorts International offered Serrano a contract to open a restaurant at the new Aria Resort and Casino. Serrano agreed to the restaurant contract as long as he could have a tapas restaurant. Serrano traveled to Spain to find a designer for the restaurant.
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Aria Resort and Casino is a luxury resort and casino, and the primary property at the CityCenter complex, located on the Las Vegas Strip in Paradise, Nevada. It is owned by The Blackstone Group and operated by MGM Resorts International .
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded in New York City by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue, Washington, and Chicago. [4]