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  2. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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    Grandbaby Cakes. Time Commitment: 3 hours and 15 minutes Why We Love It: crowd-pleaser, make ahead, beginner-friendly Delk Adams calls collards the staple green vegetable of the South. If you’ve ...

  3. Augusta Eats: Restaurant touches diners' souls with oxtail ...

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    At Nick’s Kitchen, the oxtail is tender, and so are a mother’s memories of the son she lost. Augusta Eats: Restaurant touches diners' souls with oxtail, neckbones, other Southern favorites ...

  4. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

  5. 40 Authentic Soul Food Recipes to Honor and Celebrate ... - AOL

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  6. Oxtail - Wikipedia

    en.wikipedia.org/wiki/Oxtail

    Raw oxtail Southern oxtail soup. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  8. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Soul food recipes have pre-slavery influences, as West African and European foodways were adapted to the environment of the region. [3] [34] Soul food originated in the home cooking of the rural Southern United States or the "Deep South" during the time of slavery, using locally gathered or raised foods and other inexpensive ingredients.

  9. The Best Southern Cooking And Baking Advice Our Readers Ever ...

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    “If a recipe for chocolate cake calls for water, use strong coffee instead.” “Let ingredients like eggs, butter, and milk, etc., come to room temperature before starting.” “Don’t ...