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Wine Spectator hosts the New York Wine Experience, an annual event that includes wine tastings, seminars, lunches and an awards banquet. In 2023, more than 4,000 attendees attended in New York City, where they sampled some of the world’s best wines: a total of 339 wines poured from 16,872 bottles into 48,582 glasses.
This suburban Kansas City restaurant has been quietly turning heads with its contemporary American cuisine and upscale atmosphere, earning honors from Wine Spectator and The Diner's Club, among ...
Between 2003 and 2015, the restaurant was a recipient of the Wine Spectator Grand Award. [23] In 2017, Zagat gave it a food rating of 4.3 out of 5. [1] Ian Fleming described the club as "The best speak-easy in New York" in his 1956 James Bond book, Diamonds Are Forever. [24]
As the lead reviewer of wines from California for Wine Spectator, Laube's influence over the California wine industry has been compared to that of the Wine Advocate's Robert M. Parker, Jr. Laube's preference for high alcohol, full bodied wines that have been aged in oak has been charged by some critics as a possible reason for the high numbers of that style of wine being produced in California.
Wine Spectator has honored the downtown Des Moines seafood restaurant since 2018. Splash specializes in California wines, with an inventory of 1,800 bottles and 235 labels.
In 2022, Wine Spectator released a rare video interview, filmed in 1999, between Shanken and the famously private Ernest Gallo, co-founder of E & J Gallo Winery. [8] The interview was filmed on Gallo's 90th birthday. In 2023, Shanken committed to a five-part series, featuring wine industry icons, for Wine Spectator. The purpose of the series is ...
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