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  2. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads , shared with friends, or frozen for future use.

  3. Herman cake - Wikipedia

    en.wikipedia.org/wiki/Herman_cake

    Similar to the Amish friendship bread, the starter is passed from person to person (like a chain letter) and continues to grow as it contains yeast and lactic acid bacteria. [1] One starter can, in theory, last indefinitely. The other ingredients for the mixture are milk, sugar, flour and warm water. [2] [3] They became popular in the 1970s. [3]

  4. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    A loaf of bread baked with Carl Griffith's sourdough starter sits on a board. Carl Griffith's sourdough starter , also known as the Oregon Trail Sourdough or Carl's starter , is a sourdough culture, a colony of wild yeast and bacteria cultivated in a mixture of flour and water for use as leavening . [ 1 ]

  5. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    In some countries (mainly Eastern Europe, Baltic and Nordic countries) rye flour is also used to make a starter. Traditional Finnish rye starter consists of only rye flour and water, no sugar or yeast. Some might also use yogurt to help hasten the starter to rise. A flour-to-water ratio of 1-to-1 results in a relatively fluid ferment.

  6. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    The purpose of the starter is to produce a vigorous leaven and to develop the flavour of the bread. In practice there are several kinds of starters, as the ratio of water to flour in the starter (hydration) varies. A starter may be a liquid batter or a stiff dough. [22] Flour naturally contains a variety of yeasts and bacteria.

  7. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  8. “Terrifying”: Ex-Amish Woman Opens Up About Escape ... - AOL

    www.aol.com/ex-amish-woman-opens-escape...

    Lovina Hershberger, a 21-year-old from a strict Amish community in Iowa, USA, made a daring escape in 2021 at the age of 18. In April 2021, on a snowy evening, Hershberger left one of the ...

  9. Talk:Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Talk:Amish_friendship_bread

    4 Amish? 5 comments. 5 Herman. 1 comment. 6 Leavening. 2 comments. 7 No Metal. ... 8 Article doesn't offer much information on making friendship bread. 4 comments. 9 ...