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The Lodi is an apple cultivar that is a hybrid of the 'Yellow Transparent' and 'Montgomery Sweet' ('Autumn Bough') cultivars, both of which were originally from the New York Agricultural Experiment Station. [1] It was introduced in 1924 [1] [2] and is commonly grown in the Southern United States. [1]
White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as 'Yellow Transparent', [1] but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour. [2]
Parentage Red Astrachan x unknown. Tree nearly resembles Yellow Transparent, but is more vigorous and has less tendency to biennial bearing. Atlas [25] Ottawa, Canada selected 1912, introduced 1924 A truncate conical yellow apple with red stripes. Width 67 mm (2.6 in), height 67 mm (2.6 in). Hardiness zone 4a. Eating, cooking
The original tree was found on the Mullins' family farm in Clay County, West Virginia and was locally known as Mullin's Yellow Seedling and Annit apple. Anderson Mullins sold the tree and propagation rights to Stark Bro's Nurseries & Orchards Co., which first marketed it as a companion to their Red Delicious apple in 1914.
During the 21st century, this has become an increasingly popular variety. It is the first yellow apple to ripen in the fall, and the quality and consistency of its bearing have suited it to commercial growing. In January 2007, the Virginia General Assembly proposed a bill designating the Ginger Gold Apple as the official fruit of Virginia. The ...
It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...
'Duchess of Oldenburg' is an old Russian cultivar (1750–1799) of cultivated apple which has attractive streaks of yellow and red. It was commonly but not universally known in America simply as 'Oldenburg' after the American Pomological Society listed that as the official name, [2] a name also used for the 'Geheimrat Dr. Oldenburg' cultivar.
The Newtown Pippin, also known as Albemarle Pippin, is an American apple that originated in the late 17th or early 18th century and is still cultivated on a small scale. [1] At one time, there were two very similar apple cultivars known as the 'Yellow Newtown' ('Albermarle Pippin') and 'Green Newtown' ('Brooke Pippin'), one of which perhaps ...
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