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  2. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    (Hindi: Javitri जावित्री) Panch phoron: This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed

  3. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Alsi ke Beej Linum usitatissimum: Garden rue برگ سداب Barge Sadaab, Berge Suddaab Ruta graveolens: Globe thistle برم ڈنڈی Baram Dandi Echinops echinatus: Golden rain tree املتاس Amaltas Cassia fistula: Green vitriol کسیس سبز Kasis Sabz Guggul گوگل Gugal Commiphora mukul: Gulancha tinospora ست گلو Sat Gilo

  4. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    जावित्री (Javitri/Jayitri) Mace: Myristica: জৈত্রী (Joitri) જાવંત્રી (Javantri) जायपत्री (Jāypatri) ଜାଇତ୍ରି (Jaitri/Jai Patra) වසාවාසි (Vasāvāsi) జాజీ కాయ పై తొక్క పొట్టు లేదా పెంకు

  5. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Image English name Bengali name (বাংলা নাম) Transliteration Comments Ginger [1]: আদা Aada Used as fresh and also dried powder form.

  6. Garam masala - Wikipedia

    en.wikipedia.org/wiki/Garam_masala

    Mace (outer covering of nutmeg) (javitri) Black and green cardamom pods (ilāīcī) Cumin (jīra) Coriander seeds (dhaniā) Red chili powder (lāl mirch) Some recipes [9] call for the spices to be blended with herbs, while others call for the spices to be ground with water, vinegar, or other liquids to make a paste.

  7. Gulkand - Wikipedia

    en.wikipedia.org/wiki/Gulkand

    Traditionally, gulkand has been prepared with Damask roses. [4] Other common types of roses used include China rose, French rose, and Cabbage rose. [4] It is prepared using special pink rose petals and is mixed with sugar.

  8. images.huffingtonpost.com

    images.huffingtonpost.com/2012-07-26-Amend2012...

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  9. Myristica fragrans - Wikipedia

    en.wikipedia.org/wiki/Myristica_fragrans

    Bearing fruit. Myristica fragrans is an evergreen tree, usually 5–15 m (16–49 ft) tall, but occasionally reaching 20 m (66 ft) or even 30 m (98 ft) on Tidore.The alternately arranged leaves are dark green, 5–15 cm (2.0–5.9 in) long by 2–7 cm (0.8–2.8 in) wide with petioles about 1 cm (0.4 in) long.