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  2. Kharif crop - Wikipedia

    en.wikipedia.org/wiki/Kharif_crop

    Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening.

  3. Kaji Nemu - Wikipedia

    en.wikipedia.org/wiki/Kaji_Nemu

    The trees typically grow to a height of 2–3.5 m, with leaves measuring 7–10 cm in length and 3–5 cm in width. Kaji Nemu trees have a lifespan of about 20 to 25 years. They produce light purple flowers and yield 300 to 500 fruits when mature. Each fruit weighs about 60–100 grams, and the trees can yield 20 to 30 tonnes per hectare per year.

  4. Ziziphus mauritiana - Wikipedia

    en.wikipedia.org/wiki/Ziziphus_mauritiana

    In India, the ripe fruits are mostly consumed raw, but are sometimes stewed. Slightly underripe fruits are candied by a process of pricking, immersing in a salt solution. Ripe fruits are preserved by sun-drying and a powder is prepared for out-of-season purposes. It contains 20 to 30% sugar, up to 2.5% protein and 12.8% carbohydrates.

  5. Agriculture in India - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_India

    Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...

  6. Agriculture of Bihar - Wikipedia

    en.wikipedia.org/wiki/Agriculture_of_Bihar

    Mango is 1.4 million MT(13% of All India) Vegetable production is 8.60 million MT (9% of All India) Honey production is 1300 MT (14% of All India) Aromatic rice 0.015 million MT; Milk production: 4.06 million MT. COMPFED has established 5023 cooperative societies with 2.54 lakh membership -highest among the eastern states.

  7. Devanahalli pomelo - Wikipedia

    en.wikipedia.org/wiki/Devanahalli_pomelo

    Flowering occurs twice a year during December/January and June/July. Fruits are grown for about 11 months, then picked in order to generate seedlings. Each tree yields an average of 300 to 400 fruits annually. [1] The fruits typically weigh about 2 to 2.5 kg and can weigh up to 10 kg. [3] They have a long shelf life of 45–60 days.

  8. Mahabaleshwar strawberry - Wikipedia

    en.wikipedia.org/wiki/Mahabaleshwar_strawberry

    In 2009, the All India Strawberry Grower's Association proposed the registration of Mahabaleshwar strawberry under the Geographical Indications of Goods Act, 1999, to the Office of the Controller-General of Patents, Designs and Trademarks, Chennai. [10] [11] The fruit was granted the GI status two years later in 2010. [2]

  9. Dragon fruit farming in India - Wikipedia

    en.wikipedia.org/wiki/Dragon_fruit_farming_in_India

    Gujarat, India, has decided to change the name of the dragon fruit, claiming it is associated with China. [3] The fruit's shape is like a lotus, and it has been given a new Sanskrit name, kamalam. The change comes after Prime Minister Narendra Modi praised farmers in a radio programme for cultivating the dragon fruit in the arid region of Kutch ...