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Speculaas spices: pepper, cinnamon, ginger, cloves, cardamom and nutmeg Schuddebuikjes: Mini speculaas cookie topping for bread, Netherlands, 2019 Speculaas (Dutch: [speːkyˈlaːs] ⓘ; French: spéculoos; German: Spekulatius [ʃpekuˈlaːtsi̯ʊs] ⓘ) is a type of spiced shortcrust biscuit [1] originated in the Low Countries (Belgium and the Netherlands) [2] and baked with speculaas spices ...
Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs, fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich.
Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...
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Words like "hamburguesas" (hamburgers) and "beisbol" (baseball) and other "Spanglish" (Spanish-English) misappropriations are the most commonly used terms, but other popular terms are purely ...
Every single slang word or phrase listed in this article must be backed up by a reference. This is not negotiable. A reference, in this case, is not source using the slang word or phrase. It must be a (reliable) source discussing or attesting the existence of that slang word or phrase, like a book about Spanish slang or even a dictionary.
This category is not for articles about concepts and things but only for articles about the words themselves.Please keep this category purged of everything that is not actually an article about a word or phrase.
Mofongo evolved from three cultural influences: Spanish, Taino, and African within the Puerto Rican populace. Mofongo is different from fufu but uses the same African method with vegetables available in the Caribbean. Plantains are most often used, but other starchy roots native to the island used by Taínos can also be used.