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2. Pink slime - Wikipedia

   en.wikipedia.org/wiki/Pink_slime

   Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...

3. Publix recalls 13 ground beef products that might have ... - AOL

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4. Ground beef - Wikipedia

   en.wikipedia.org/wiki/Ground_beef

   The allowable amount in France is 5 to 20% (15% being used by most food chains). In Germany, regular ground beef may contain up to 15% fat while the special "Tatar" for steak tartare may contain less than 5% fat. Both hamburger and ground beef can have added seasoning, phosphate, extenders, or binders added, but no additional water is permitted ...

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Quick Barbecued Beef Sandwiches. Quick Spaghetti & Meatballs. Quick Chicken Stir-Fry. ... Fox News 20 hours ago MAHA movement's 'Food Babe' shares 5 nutrition tips for healthier eating.

6. Beef - Wikipedia

   en.wikipedia.org/wiki/Beef

   Beef is a source of complete protein and it is a rich source (20% or more of the Daily Value, DV) of niacin, vitamin B12, iron and zinc, but also contains high amounts of saturated fat. [ 71 ] [ 72 ] Red meat is the most significant dietary source of carnitine and, like any other meat (pork, fish, veal, lamb etc.), is a source of creatine .

7. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

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   AOL latest headlines, entertainment, sports, articles for business, health and world news.

8. Braunschweiger (sausage) - Wikipedia

   en.wikipedia.org/wiki/Braunschweiger_(sausage)

   A typical commercial formula is about 40% pork liver or scalded beef liver, 30% scalded pork jowl, 20% lean pork trimmings and 10% bacon ends and pieces. Added seasonings include salt and often include white pepper, onion powder or chopped onion, and mace. Curing ingredients (sodium erythorbate and sodium nitrite) are optional.

9. JBS S.A. - Wikipedia

   en.wikipedia.org/wiki/JBS_S.A.

   In 2007, JBS went through with a US$225m acquisition of U.S. firm Swift & Company, [12] which was the third largest U.S. beef and pork processor, renamed as JBS USA. It leads the world in slaughter capacity, at 51.4 thousand head per day, and continues to focus on production operations, processing, and export plants, nationally and internationally.