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∎ No. 69: The Smokin' Pig Multiple locations across South Carolina, including Anderson, Easley and Pendleton ∎ No. 81: The Dixie Pig 2007 Celanese Road, Rock Hill
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Here are the nine best South Carolina barbecue restaurants for 2023, according to Southern Living. Home Team BBQ. Ranked 42nd on the list was Home Team BBQ at 126 William St. in Charleston ...
Whole hog barbecue, where an entire pig is cooked over hardwood coals, is particularly common in the Pee Dee region of South Carolina. [6] [12] The pig is sometimes skinned prior to cooking and the skin is fried. [15] Smoked pork shoulder is another distinctive style of barbecue associated with the state, [16] as is pork butt and ham. [17]
The Maurice's BBQ signage Bessinger, along with his brother Joe Jr., opened their first drive-in restaurant, Maurice's Piggie Park, in West Columbia, South Carolina in 1953. [ 1 ] [ 2 ] By 1968, he had four drive-ins, [ 3 ] and by 2002 the chain had grown to nine restaurants. [ 5 ]
The Dukes were of German origin, and historians have suggested that this may have influenced their use of mustard-based barbecue sauce, something which became common among other German families in the Midlands of South Carolina. [2] Their barbecue is considered typical of the Midlands-style. [3]
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Together, the facility is known as the Anderson Sports and Entertainment Center. Constructed in 1991, the Civic Center itself is used for multiple indoor sports, shows, and concerts, and was host to the Big South Conference men's basketball tournament in 1991 and 1992 Both the Clemson men's basketball team and women's basketball team played in ...