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Hericium at the Copernicus Science Centre in Warsaw. Hericium is a genus of edible mushrooms in the family Hericiaceae.Species in this genus are white and fleshy and grow on dead or dying wood; fruiting bodies resemble a mass of fragile icicle-like spines that are suspended from either a branched supporting framework or from a tough, unbranched cushion of tissue.
Hericium erinaceus, commonly known as lion's mane, yamabushitake, bearded tooth fungus, or bearded hedgehog, [1] [2] is a species of tooth fungus. It tends to grow in a single clump with dangling spines longer than 1 centimetre ( 1 ⁄ 2 inch).
Hericium americanum, commonly known as the bear's head tooth fungus is an edible mushroom [1] in the tooth fungus group. It was described as new to science in 1984 by Canadian mycologist James Herbert Ginns. [2] The fungus is commonly found on decaying trees in the Northern United States and Canada.
Hericium abietis, [2] commonly known as the bear's head, conifer coral hericium, [3] or western coral hedgehog, is an edible mushroom in the tooth fungus group. It grows on conifer stumps or logs in North America, producing a cream white fruit body up to 10–75 cm (4–30 in) tall and wide.
Hericium coralloides is a saprotrophic fungus, commonly known as coral tooth fungus [1] or comb coral mushroom. [2] Description
The best known genus is Hericium, species of which are valued for their medicinal properties in Oriental medicine. Taxa are mainly known from north temperate regions, and are saprobic on rotting wood. [ 1 ]
Hericium novae-zealandiae is a species of fungus in the Hericiaceae family. Formerly classified as Hericium coralloides which shares an almost identical morphology. [1] Being saprotrophic, H. novae-zealandiae can be observed growing from dead, decaying wood. [2] Also known as pekepekekiore, it is endemic to New Zealand and was consumed by ...
Hericium cirrhatum is a saprotrophic fungus, commonly known as the tiered tooth fungus or spine face. [1] [2] The species is edible and good eating [1] when young. It has a texture not unlike tender meat or fish. The flesh is cream in colour with an attractive smell when young, but it develops a very unpleasant odour in older specimens. [3] [2]
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