enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Sterno - Wikipedia

    en.wikipedia.org/wiki/Sterno

    Sterno is a brand of jellied denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue .

  3. When there's a problem with the damper control assembly, air can’t move properly between the freezer and the refrigerator. The damper control assembly manages how much cold air passes from the ...

  4. What causes freezer burn and how can I prevent it? - AOL

    www.aol.com/article/lifestyle/2018/01/05/what...

    For premium support please call: 800-290-4726 more ways to reach us

  5. Chafing fuel - Wikipedia

    en.wikipedia.org/wiki/Chafing_fuel

    The common gel methanol or ethanol chafing fuel is contained in a steel can with a resealable plug lid in sizes based on burn times. Two-, four-, and six-hour burn times are the most common sizes of methanol and ethanol chafing fuels available. The colour of the fuel being used can also vary among manufacturers.

  6. Refrigerator death - Wikipedia

    en.wikipedia.org/wiki/Refrigerator_death

    The original "refrigerator" was a household appliance that kept food cold using blocks of ice; now called the "icebox", these cabinets became popular in the 1800s and early 1900s. The first modern electrical refrigerator to see widespread use was the General Electric "Monitor-Top" refrigerator, introduced in 1927, and refrigerators became ...

  7. WTF Is Freezer Burn Anyway & How Can You Put An End To It? - AOL

    www.aol.com/lifestyle/wtf-freezer-burn-anyway...

    However, you can still achieve a similar result with a regular pack of zip-top freezer bags. To push out any extra air, place your food in the bag and close it nearly all the way, leaving a small ...

  8. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [1] It is generally caused by food not being securely wrapped in air-tight packaging .

  9. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).