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Olga's Kitchen, known for its signature gyros on its famous Olga bread, has partnered with Big Boy, home of the Big Boy burgers and Slim Jim sandwiches, as a host kitchen.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
The smash burgers are made using a flat press and parchment paper to create crispy edges. The pizza dough gets an intense 48-hour fermentation.
Big Boy, the hamburger-carrying mascot of the fast-food chain with the same name, is throwing in the towel (or rather the checkered overalls) to make way for a new girl in town named Dolly. This ...
Fairlane Town Center is a super-regional shopping mall in the Detroit suburb of Dearborn, Michigan. The mall is adjacent to The Henry Hotel, The Fairlane Club, the University of Michigan–Dearborn , Henry Ford Community College , The Henry Ford , and the Ford Motor Company headquarters.
At its peak in the mid-1950s, the chain had 230 stores in several states. It tested the "Tower-O-Matic" automated restaurant in the 1950s and 60s with little success. [3] It also attempted a sit-down restaurant called Marbett's. [11] Many later suburban White Tower restaurants featured curb service with car hops.
Tubby's store (now closed), South Lyon, Michigan Tubby's is an American restaurant chain and franchise based in Clinton Township, Michigan, a suburb of Detroit, Michigan. [1] [2] Founded in 1968 in nearby St. Clair Shores, the chain operates more than 70 stores throughout Michigan, primarily in the Detroit metropolitan area.
Polish Boy from Happy Dog in Cleveland. The Polish Boy, “the signature sandwich of Cleveland”, [51] is a kielbasa sausage topped with coleslaw, French fries, and barbecue sauce and served on a bun. [52] [53] Cleveland native and chef Michael Symon talked about the Polish Boy on the Food Network show “The best thing I ever ate”. [54]