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Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food.
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With over 10 restaurants in her name in Tallahassee and Florida since 1970, Lucy is a force among foodies in our community.
In 2003, Cantu learned of a chef opening at a soon-to-open restaurant called Moto. The restaurant's backer, Joseph De Vito, initially suggested that the restaurant focus on Asian fusion. However, after Cantu cooked an elaborate seven-course meal featuring an exploding ravioli and a small table-top box that cooked fish, De Vito instead hired Cantu.
PrimoHoagies at 1600 W. Call St.; Social Kitchen TLH, at 2910 Kerry Forest Pkwy., and the second Slim Chickens restaurant in Tallahassee at 2329 Apalachee Pkwy.
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
The fresh-Mex restaurant opened its second Tallahassee location in the bustling Ocala Corners shopping center, home to a Publix Super Market, Tropical Smoothies Cafe, Panera Bread and more. (Its ...
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