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  2. How to Make Bubble Tea at Home - AOL

    www.aol.com/bubble-tea-home-142631722.html

    Next, brew the tea a little stronger than if you planned to drink it plain, following a 1 teaspoon to 1 cup ratio, tea to water. Steep for about 5 minutes, then discard the tea leaves.

  3. ISO 3103 - Wikipedia

    en.wikipedia.org/wiki/ISO_3103

    Freshly boiling water is poured into the pot to within 4–6 mm of the brim. Allow 20 seconds for water to cool. The water should be similar to the drinking water where the tea will be consumed. Brewing time is six minutes (for black tea), five minutes (for leafy green tea) and three minutes (for fanning green tea).

  4. How to Make Iced Tea - AOL

    www.aol.com/food/how-make-iced-tea

    Let your tea cool down to room temperature, transfer the concentrate into a 2-quart pitcher, and dilute with cold water according to taste. Serve with ice, and garnish with a lemon wedge if you'd ...

  5. Pu'er tea - Wikipedia

    en.wikipedia.org/wiki/Pu'er_tea

    Pu'er is the pinyin romanization of the Mandarin pronunciation of Chinese 普洱. Pu-erh is a variant of the Wade-Giles romanization (properly p‘u-êrh) of the same name.In Hong Kong, the same Chinese characters are read as Bo-lei, and this is therefore a common alternative English term for this tea.

  6. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    ' mixed-spice tea ') is a popular beverage originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai. [2] [3] The term chai originated from the Chinese word for tea, cha (see Etymology of tea) via the Hindi chai ...

  7. An American scientist says the perfect cup of tea involves ...

    www.aol.com/news/american-scientist-says-perfect...

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  8. Noon chai - Wikipedia

    en.wikipedia.org/wiki/Noon_chai

    Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.

  9. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    The tea leaves meant for white teas are not kneaded nor undergo fixation, which preserves much of the white hair on the leaves and gives the tea a relatively mild flavour. White tea is produced in lesser quantities than most other styles, and can be correspondingly more expensive than tea from the same plant processed by other methods.