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The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...
Land area used for genetically modified crops by country (1996–2009), in millions of hectares. In 2011, the land area used was 160 million hectares, or 1.6 million square kilometers. [54] In the US, by 2014, 94% of the planted area of soybeans, 96% of cotton and 93% of corn were genetically modified varieties.
Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture. The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide).
But some farmers, consumer groups and environmental organizations remain opposed to the adoption of any kind of bioengineered plants in Europe, where only one genetically modified crop — an ...
Genetically modified organisms refers to any plant, animal or microorganism that has been genetically altered, due to modern biotechnology like genetic engineering. Often, GMOs are labeled “GE ...
[36]: p.88 Daniel Pollak, an Ian Axford Fellow in Public Policy, wrote a paper in 2003 that assessed the effectiveness of the Royal Commission's report both in facilitating public participation, and shaping policies that were developed to identify and manage the environmental risks and co-existence of crops due to GMOs within New Zealand. [37]
In 1986 the OSTP assigned regulatory approval of genetically modified plants in the US to the USDA, FDA and EPA. [10] The Cartagena Protocol on Biosafety was adopted on 29 January 2000 and entered into force on 11 September 2003. [11] It is an international treaty that governs the transfer, handling, and use of genetically modified (GM) organisms.
Source: epSos.de, via Wikimedia Commons Like a slowly growing but unstoppable tide, opposition to food created from genetically modified organisms (GMOs) has reached a fever pitch. Now more than ...