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  2. Horse slaughter - Wikipedia

    en.wikipedia.org/wiki/Horse_slaughter

    Horse slaughter is the practice of slaughtering horses to produce meat for consumption. Humans have long consumed horse meat; the oldest known cave art, the 30,000-year-old paintings in France's Chauvet Cave, depict horses with other wild animals hunted by humans. [1] Equine domestication is believed to have begun to raise horses for human ...

  3. Farm Bill must include protections against the slaughter of ...

    www.aol.com/farm-bill-must-protections-against...

    The Save America’s Forgotten Equines (SAFE) Act prohibits the commercial slaughter of horses in the U.S. and ends export for that purpose abroad.

  4. Horse Protection Act of 1970 - Wikipedia

    en.wikipedia.org/wiki/Horse_Protection_Act_of_1970

    The export of horses is covered in §1824a. §1825 covers penalties for violations detailed previously in the act, which may be civil or criminal, with fines of up to $50,000 and imprisonment of up to five years. §1826 details the required notice of violations to the Attorney General of the United States. The utilization of USDA and state ...

  5. Wild and Free-Roaming Horses and Burros Act of 1971

    en.wikipedia.org/wiki/Wild_and_Free-Roaming...

    [a] However, BLM procedures do not ban the export of wild horses for sale and slaughter outside the United States. [73] In 2008, the Government Accountability Office (GAO) concluded BLM was not in compliance with the 2004 amendment, as the department had imposed limitations on the sale of excess horses to help ensure that they were not ...

  6. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    Horse meat is also sometimes found on menus for yakiniku (a type of barbecue), where it is called baniku (馬肉, lit. ' horse meat ') or bagushi (馬串, "skewered horse"); thin slices of raw horse meat are sometimes served wrapped in a shiso leaf. Kumamoto, Nagano, and Ōita are famous for basashi, and it is common in the Tōhoku region, as ...

  7. Humane Slaughter Act - Wikipedia

    en.wikipedia.org/wiki/Humane_Slaughter_Act

    The Humane Slaughter Act, or the Humane Methods of Livestock Slaughter Act (P.L. 85-765; 7 U.S.C. 1901 et seq.), is a United States federal law designed to decrease suffering of livestock during slaughter. It was approved on August 27, 1958. [1]

  8. Bureau of Animal Industry - Wikipedia

    en.wikipedia.org/wiki/Bureau_of_Animal_Industry

    The FMIA allowed the USDA to issue grants of inspection and monitor slaughter and processing operations, which allowed them to enforce food safety regulatory requirements. Following passage of the 1906 Act, BAI's Meat Inspection Division hired more than 1,300 inspectors to work at 163 establishments.

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