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Cakalang fufu – a smoked tuna dish of the Minahasan people of Indonesia; Smoked catfish [12] Caviar substitutes. Lysekil Caviar – a paste made of smoked cod roe, canola oil, sugar, onion, tomato sauce and salt; Smörgåskaviar – a Scandinavian smoked fish roe spread; Cod; Finnan haddie; Goldeye; Gwamegi – Korean style smoked half-dried ...
The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...
When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. [3] Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat. [4] Interest in barbecue and smoking is on the rise worldwide. [5] [6]
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.
Most users are trying to quit smoking, [53] but a large proportion of use is recreational or as an attempt to get around smoke-free laws. [6] [7] [54] [53] Many people vape because they believe vaping is safer than smoking. [55] [56] [57] The wide choice of flavors and lower price compared to cigarettes are also important factors. [58]
(The term tobacconist may also refer to the type of business run by tobacconists; to a lesser extent the word refers to retail outlets, often called smoke shops or head shops, that typically sell tobacco products alongside other smoking products, legal psychotropics, cannabis culture-associated products and paraphernalia, and related ...
Smokers can use e-cigarettes for various purposes. As an aid to quitting smoking, vaping is a temporary activity that reduces smoking and terminates once the smoker has completed the transition away from nicotine. To the extent that vaping aids the transition, its health effects are positive.