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2. What Do the Settings on Your Dishwasher Mean? Here's ... - AOL

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   Dishwashers differ in design, size, brand, make, and model, so consult the user's manual for model-specific information. However, here are some standard dishwasher settings and what they mean. Pre ...

3. File:The Energy Information (Dishwashers) Regulations 1999 ...

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4. Dishwasher - Wikipedia

   en.wikipedia.org/wiki/Dishwasher

   A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

5. Dishwashing - Wikipedia

   en.wikipedia.org/wiki/Dishwashing

   A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items. [8]

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7. ASHRAE 55 - Wikipedia

   en.wikipedia.org/wiki/ASHRAE_55

   For this model the standard provides a graph of acceptable indoor temperature limits at prevailing mean outdoor temperatures (a mean of the daily mean outdoor temperatures of the previous 7–30 days). An accompanying table lists provisions for higher operative temperatures at air speeds above 0.3 m/s (59 ft/min) and up to 1.2 m/s (240 ft/min).

8. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.

9. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Any PTFE-based coating will rapidly lose its non-stick properties if overheated; all manufacturers recommend that temperatures be kept below, typically, 260 °C (500 °F). [ 12 ] Utensils used with PTFE-coated pans can scratch the coating if the utensils are harder than the coating; this can be prevented by using non-metallic (usually plastic ...