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Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels. In a large, high-sided skillet, heat the butter over medium-high heat.
Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels. In a large, high-sided skillet, heat the butter over medium-high heat. Add the corn and season with salt and pepper. Cook for 3 minutes, until softened.
For a fun twist on a classic steakhouse dinner, serve all the components (like the creamed spinach, crispy fried onions, and steak) piled onto a loaded baked potato. Get Ree's Steakhouse Baked ...
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The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. ... dips like Ree's hot corn dip and chicken bacon ranch dip. Plus, sour cream is one of the key layers ...
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...