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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Giorgio's Pizza is a pizzeria in Indianapolis, in the U.S. state of Indiana. Giorgio and Bettina Migliaccio opened Giorgio's in 1990, near Monument Circle. Elif Ozdemir and George Stergiopoulos are the current co-owners. In addition to New York-style pizza, the business serves calzones, pastas, salads, and sandwiches. Giorgio's has garnered a ...
The oscar (Astronotus ocellatus) is a species of fish from the cichlid family known under a variety of common names, including tiger oscar, velvet cichlid, and marble cichlid. [2] In tropical South America, where the species naturally resides, A. ocellatus specimens are often found for sale as a food fish in the local markets.
The last remaining original Noble Roman's, built in 1974, in Indianapolis, Indiana. Noble Roman's was founded in Bloomington, Indiana, when Stephen Huse and Gary Knackstedt acquired a failed pizza shop near the campus of Indiana University in 1969. [4] The company incorporated in 1972, [5] with the first franchise following in 1973. [4]
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Former Double 8 Foods store on Illinois Street in Indianapolis, Indiana. Double 8 Foods was a local grocery chain based in Indianapolis. It opened under the name "Seven-Eleven Supermarket" in 1957 and renamed to Double 8 in 2000. [1] The stores differentiated themselves by including soul food like chitterlings, catfish, and pork ribs. [2]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bears and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.
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