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Literally "oil strip", also known as fried breadstick. They are savory dough fritters with an oily taste, a crispy outside texture, and a chewy inside texture with large holes. Commonly served for breakfast with congee or soy milk. Žagarėliai: Lithuania "Žagarėliai" and "Skruzdėlynas" are the equivalents of Angel Wings in Lithuania ...
Cambodian banana fritters at a market in Siem Reap. In Khmer, banana fritters are called num chek chien (នំចេកចៀន).They are made by dipping flattened bananas in a thick mixture of rice flour, sesame seeds, egg whites and coconut milk seasoned with salt and sugar and deep frying them in hot oil until crispy and golden.
Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas . The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan -like shape (hence its name), and ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]
Unlike pisang goreng, Burmese banana fritters are made only with overripe bananas with no sugar or honey added. The savory fritters are eaten mainly at breakfast or as a snack at tea. Gourd , chickpea and onion fritters are cut into small parts and eaten with Mohinga , Myanmar's national dish.
Another variant is bunwelos na saging, which is made with mashed bananas added into the mixture, similar to maruya, a Filipino banana fritter. [12] [13] [14] In Puerto Rico, buñuelos are small and round. The dough is often made with milk, baking powder, sugar, eggs, and a starch.
Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".