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  2. Resource recovery - Wikipedia

    en.wikipedia.org/wiki/Resource_recovery

    Resource recovery can be enabled by changes in government policy and regulation, circular economy infrastructure such as improved 'binfrastructure' to promote source separation and waste collection, reuse and recycling, [5] innovative circular business models, [6] and valuing materials and products in terms of their economic but also their social and environmental costs and benefits. [7]

  3. Safety stock - Wikipedia

    en.wikipedia.org/wiki/Safety_stock

    Safety stock is an additional quantity of an item held in the inventory to reduce the risk that the item will be out of stock. It acts as a buffer stock in case sales are greater than planned and/or the supplier is unable to deliver the additional units at the expected time.

  4. Inventory optimization - Wikipedia

    en.wikipedia.org/wiki/Inventory_optimization

    Inventory optimization refers to the techniques used by businesses to improve their oversight, control and management of inventory size and location across their extended supply network. [1] It has been observed within operations research that "every company has the challenge of matching its supply volume to customer demand.

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. [1] For instance, it can reduce the environmental impact of food production. [2]

  6. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Prevention of food waste infers all actions that reduce food production and ultimately prevent food from being produced in vain, such as food donations or re-processing into new food products. Valorisation on the other hand comprise actions that recover the materials, nutrients or energy in food waste, for instance by producing animal feed ...

  7. 6 Whole Foods Items That Are a Waste of Money

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  8. Waste minimisation - Wikipedia

    en.wikipedia.org/wiki/Waste_minimisation

    Waste minimisation is a set of processes and practices intended to reduce the amount of waste produced. By reducing or eliminating the generation of harmful and persistent wastes, waste minimisation supports efforts to promote a more sustainable society. [ 1 ]

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