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Tiki culture originated in the 1930s in California, at Polynesian-themed bars and restaurants like Don's Beachcomber in Los Angeles, which featured flaming torches fueled by propane gas as part of its decor. Torches, both gas and electric, became one of the hallmarks of the "tiki bars" that opened across the country in the following decades ...
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. [1] Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian.
Tiki culture is an American-originated art, music, and entertainment movement inspired by Polynesian, Melanesian, and Micronesian cultures, and by Oceanian art.Influential cultures to Tiki culture include Australasia, Melanesia, Micronesia, Polynesia, the Caribbean Islands, and Hawaii.
The original tiki bar is said to be Don the Beachcomber, whose first location opened in Los Angeles in 1934. Ernest Beaumont Gantt, the owner, had traveled through the Caribbean and Pacific before ...
Three Dots and a Dash is a craft cocktail tiki bar in the River North neighborhood of Chicago, Illinois. Three Dots and a Dash was one of the first tiki bars with a consideration to mixology, along with Smuggler's Cove in San Francisco which opened in 2009. The bar was a success almost immediately; it sold 6,000 drinks per week in its first ...
A tiki mug is a large ceramic cocktail drinking vessel that originated in tiki bars and tropical-themed restaurants. [1] The term " tiki mug" is a blanket term for the sculptural drinkware even though they vary in size and most do not contain handles.
Though tiki bars in general declined in popularity in the late 1970s and 1980s until the revival of the style in the 1990s, [6] the Sip 'n Dip survived with few changes. [3] During the 1990s, the idea of having mermaids swim in the pool during evening bar hours was the brainchild of the bar's general manager, Sandra Johnson-Thares, and her ...
Along with a neighbor, he collected old fishing nets, driftwood, and other ephemera from local beaches, and added bamboo and masks to theme his restaurant and evoke the South Pacific and Polynesian culture. [16] Around the same time, another archetypal bar, Trader Vic's, was created by Victor Bergeron in Oakland, California. Tiki culture became ...
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