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  2. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

    www.aol.com/lifestyle/not-break-4-golden-rules...

    According to Delish food director Robert Seixas, floury potatoes “have more starch,” which can help to thicken and bind sauces (such as the creamy sauce in a scalloped potato). Waxy potatoes ...

  3. I make these cheesy scalloped potatoes every year on ... - AOL

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    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  4. Best Bites: Mini scalloped potatoes - AOL

    www.aol.com/lifestyle/best-bites-mini-scalloped...

    Thinly slice the potatoes a little less than 1/8 inch thick (a mandoline works well) and add to the cheese mixture. Add 1 teaspoon salt and a pinch of black pepper and toss to combine.

  5. Potato cake - Wikipedia

    en.wikipedia.org/wiki/Potato_cake

    In parts of England and North America, a potato cake is a patty of hashed potatoes, a kind of rösti or hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants, such as fast food restaurants like McDonald's and Whataburger , often as part of the breakfast menu .

  6. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

  7. Crinkle-cutting - Wikipedia

    en.wikipedia.org/wiki/Crinkle-cutting

    Cross-cut waffle fries with a hamburger. Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.

  8. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Cheesy Scalloped Potato & Ham Stacks. ... Potato Gratin Stacks. Potatoes au gratin are one of the most satisfying sides, so we decided to turn it into a crowd-pleasing bite-sized app too. No ...

  9. Potato ricer - Wikipedia

    en.wikipedia.org/wiki/Potato_ricer

    A potato ricer in use. A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice. [1] This form of food processing is called ricing.

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