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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Then the mixture air enters an indoor or outdoor heat exchanger section where the air is to be cooled down, then be guided to the space creating positive air pressure. The percentage of return air made up of fresh air can usually be manipulated by adjusting the opening of this vent. Typical fresh air intake is about 10% of the total supply air.
A typical heat recovery system in buildings comprises a core unit, channels for fresh and exhaust air, and blower fans. Building exhaust air is used as either a heat source or heat sink, depending on the climate conditions, time of year, and requirements of the building. Heat recovery systems typically recover about 60–95% of the heat in the ...
Ceiling fans aid in the distribution of fresh air in both mechanically ventilated and naturally ventilated spaces. In naturally ventilated spaces, ceiling fans are effective at drawing in and circulating fresh outdoor air. [7] In mechanically ventilated spaces, fans can be focused to channel and circulate conditioned air in a room.
Supply diffusers in the ceiling are fed by fan coil units in the ceiling void or by air handling units in a remote plant room. The fan coil or handling unit takes in return air from the ceiling void and mix this with fresh air and cool, or heat it, as required to achieve the room design conditions. This arrangement is known as 'conventional ...
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Air streams are mixed to save energy and improve energy efficiency by partially recirculating conditioned air.. The most common application for an air-mixing plenum is the mixing of return air (or extract air) with fresh air to provide a supply air mixture for onward distribution to the building or area which the ventilation system is serving. [1]