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Ingredients: If you want to make traditional breaded chicken cutlets you only need chicken breasts, flour, eggs, breadcrumbs, salt, and pepper. Adding Parmesan cheese, lemon zest and parsley is optional but it makes the cutlets taste really exceptional.
Why This Recipe Works. A beginner friendly recipe - I started making these when I was just a kid! Instead of using store bought Italian breadcrumbs, these are made with homemade seasoned breadcrumbs to make them extra crispy and cheesy. Pounding out the chicken super thin ensures they cook through in the pan with no oven required.
Breaded chicken cutlets are coated in a thin, but crispy crust of parmesan and flour, locking in the tender juiciness of these thinly sliced chicken breast tenderloins. They are lightly fried to golden perfection, and can be served in a variety of ways for an excellent meal.
What Are Chicken Cutlets? A chicken cutlet is a chicken breast that is either pounded with a mallet or cut in half horizontally to make a uniformly thin, flat shape. They’re tender and cook...
Published: Mar 10, 2024. This post may contain affiliate links. Crispy, satisfying and ready in 30 minutes, these easy breaded chicken cutlets are your answer to quick and delicious weeknight dinners. Photo Credits: Mark Beahm.
Ingredients. 4 (4 ounce) boneless, skinless chicken breasts, pounded to 1/2-inch thickness. ½ cup salt. ½ cup white sugar. 8 slices crustless bread, torn into large pieces. ¼ cup dried parsley. ¾ cup all-purpose flour. 2 large eggs. ¾ cup olive oil, divided. salt and ground black pepper to taste. Directions.
About the ingredients. Chicken cutlet: A chicken cutlet is a thin, boneless, skinless piece of chicken breast that is usually pounded or flattened, breaded, and then pan-fried or baked until crispy. To cut down on prep time you can buy prepared chicken cutlets at the grocery store.
Step by Step Instructions. These baked breaded chicken cutlets are super tasty and even easier to make! A quick dip in flour, egg, and breadcrumbs will season them up and get the cutlets ready to bake to perfections. Prep Ingredients.
These Crispy breaded chicken cutlets are thin-sliced chicken breasts coated in breadcrumbs and Parmesan creating a delicious, golden crust. Serve simply with Roast Potatoes or sliced on Fettuccine Alfredo for a fantastic dinner everyone will love. Pin This Recipe For Later! Tested To Perfection Chicken Cutlet Recipe.
Step #2. Working from the middle outwards, use the flat side of a meat tenderizer to flatten the chicken breast to an even 1/4 inch thickness. Step #3. Now we’re going to bread the chicken cutlets. To bread them we’re going to first dip the chicken in flour, then in egg, and finally in breadcrumbs.