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2. How to Cook Venison | Best Way to Cook Deer Meat

   www.modernfarmhouseeats.com/how-to-cook-venison-best-way-to-cook-deer-meat

   How to cook venison using the oven, stove, grill and crockpot (slow cooker) from steak to stew. Best tips for deer meat recipes.

3. 5 Ways to Cook Venison (Deer Meat) - wikiHow

   www.wikihow.com/Cook-Venison-(Deer-Meat

   The best ways to cook venison steaks are on a hot grill, or in a very hot skillet on the stove. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak cooked properly.

4. How to Cook Venison Roasts | Field & Stream

   www.fieldandstream.com/hunting/how-to-cook-venison-roasts

   Venison roasts feature some of the best-tasting meat from whitetail deer. Here's how to butcher and cook every roast on a big-game animal.

5. How to Cook Venison: The Best Ways to Prepare Every Cut - Outdoor...

   www.outdoorlife.com/best-ways-cook-every-cut-venison

   There are also some useful guidelines below on how to cook venison—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. We’ll start with the neck and then work our way down the deer.

6. Venison Recipes: 25 Delicious Deer Meat Recipes You Should Try

   www.wideopenspaces.com/venison-recipes

   When cooked correctly, deer meat can make a seriously tasty meal. Choose from your favorite cuts of venison, such as backstrap, roast, shank, or tenderloin, and find a recipe. You can cook venison in many ways: in a slow cooker, in a Dutch oven, on the BBQ, or while camping.

7. Venison Roast Recipe | How to Slow Cook Deer Roast (crockpot)

   www.missallieskitchen.com/venison-roast

   INGREDIENTS AND KITCHEN TOOLS. Venison roast (shoulder or neck is best, bone-in or out is fine – see notes)* Salt. High heat tolerant cooking fat (duck fat, avocado oil, clarified butter/ghee) Venison stock or beef broth or stock* Tomato paste. Balsamic vinegar. Worchestershire sauce. Dried thyme. Dried parsley. Black pepper. Garlic cloves.

8. Venison Tenderloin with Garlic Butter | MeatEater Cook

   www.themeateater.com/cook/recipes/venison-tenderloin-with-garlic-butter

   For many hunters, venison backstrap is the ultimate prize, but I believe that the tenderloins are actually the most tender and delicious part of a deer or elk. A tenderloin steak seared in a hot skillet and bathed in garlic butter practically melts in your mouth; there’s no denying that it lives up...

9. Pan Seared Venison Tenderloin - Hunter Angler Gardener Cook

   honest-food.net/venison-tenderloin-recipe

   When you are blessed with a deer tenderloin, you will want to cook it simply — it is the filet mignon of venison. Here’s how to cook a venison tenderloin perfectly, finished with a simple pan sauce you can use with all sorts of meats.

10. How to Cook Venison | Deer Meat 101 - Miss Allie's Kitchen

    www.missallieskitchen.com/how-to-cook-venison

    What’s the best way to cook deer meat? There is no one way to cook venison but a really good rule of thumb is to cook steak and tender cuts hot and fast and to cook large and tough cuts low and slow.

11. The BEST Venison Backstrap Recipe | Fantabulosity

    fantabulosity.com/how-to-cook-deer-meat-fried-steak-tenderloin-backstrap

    Venison Backstrap Recipe: This fried deer tenderloin may just change the way you cook deer meat forever! Tender, juicy, and delcious!