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Chicken pot pie is a trusted family classic, and this version is creamy, hearty, and comforting. Use homemade or store-bought pie crust for this recipe!
Pour the chicken mixture into a deep pie pan or small casserole dish. Roll out the pastry so that it's 1 inch larger than the pan. Place the crust on top of the chicken mixture and cut small...
From her chicken pot pie, which she says you can make with leftover rotisserie chicken and store-bought pie dough, to a vegetarian pot pie made with beans, mushrooms, and frozen puff pastry, this list has all the pot pie recipes you need.
Want to up your chicken pot pie game? Top your next one with a flaky cheddar cheese crust! This dinner recipe is pure comfort food, down to the last bite.
Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Melt the butter in a large skillet over medium heat. Add the chicken, celery, carrots, onion and some salt and pepper. Cook...
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related to: pioneer woman chicken pot pie- 770 Broadway, Saugus, MA · Directions · (781) 816-5370