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Willett Distillery. Willett Distillery Ltd, [2][3] is a private, family-owned-and-operated company that produces bourbon and rye whiskey. [4][5][6][7] Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.
Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory.It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand.
Woodford Reserve is a brand of premium small batch Kentucky straight bourbon whiskey produced in Woodford County, Kentucky, by the Brown-Forman Corporation.It is made from a mixture of copper pot still spirits produced at the company's Woodford Reserve Distillery, and column still spirits from the Brown Forman Distillery in Shively, Kentucky. [2]
May 2, 2001. Buffalo Trace Distillery is a distillery in Frankfort, Kentucky, United States, owned by the Sazerac Company. [2] It has historically been known by several names, including the George T. Stagg Distillery and the Old Fire Copper (O.F.C.) Distillery. [3][4] Its namesake bourbon brand, Buffalo Trace Kentucky Straight Bourbon whiskey ...
Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, [2] [3] by the Heaven Hill company. [4] [5] The product is aged for a minimum of four years [5] (which is more than the two year minimum to be called 'straight' bourbon, but is the minimum requirement for a straight whiskey that does not have an age statement on the label). [6]
Boone County Distilling Co. current have 5 different types of bourbons for sale currently. Their classic Eighteen 33 which is a standard bourbon whisky, White Hall Bourbon Cream (a rich alabaster cream blend with aged bourbon), a 12-year single barrel of their Eighteen 33, and two versions Tanner's Curse whisky, either made from a bourbon mash or a rye mash.
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