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  2. We Cracked the Copycat Code for Red Lobster's Magical ... - AOL

    www.aol.com/cracked-copycat-code-red-lobsters...

    But in reality, Red Lobster's famous biscuits are made of flour, salt, butter, baking powder and cheese. Plus of course, that garlicky butter topping. This recipe takes a shortcut and uses baking ...

  3. We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes - AOL

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    Get the Buttermilk Biscuits recipe. SHOP ROLLING PINS. ... You can serve them plain or toss them in buffalo sauce and melted butter. Either way, once you pop, you won't be able to stop.

  4. How to Make Copycat Red Lobster Cheddar Bay Biscuits - AOL

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  5. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    Biscuit (bread) In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it ...

  6. Lobster Thermidor - Wikipedia

    en.wikipedia.org/wiki/Lobster_Thermidor

    Lobster Thermidor. Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven -browned cheese crust, typically Gruyère. [1] The sauce originally contained mustard (typically powdered ...

  7. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk. Ingredients beyond these basic constituents are added for variations in flavor and texture. [6] The type of bread produced varies based predominantly on the method of mixing, the major flavoring ...

  8. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

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    Step 1: Make the dough. making dough. Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are ...

  9. Drawn butter - Wikipedia

    en.wikipedia.org/wiki/Drawn_butter

    Drawn butter. A piece of lobster with drawn butter in a plastic container. Wikibooks Cookbook has a recipe/module on. Drawn butter. Drawn butter is melted butter, [1][2] often served as a sauce for steamed seafood. Some cooks restrict the term to clarified butter, [3] while others insist that it should not be clarified.

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