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Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).
The price of bread was always the same, even though the price of grain fluctuated. Instead, when the price of grain increased, the weight of bread was reduced accordingly. For every increase in the price of wheat, the weight of a loaf fell. [5] The Assize of Bread and Ale set the price of ale and the weight for a farthing loaf of bread. [6]
The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...
In medieval Europe, bread served not only as a staple food but also as part of the table service. In the standard table setting of the day the trencher, a piece of stale bread roughly 6 inches by 4 inches (15 cm by 10 cm), was served as an absorbent plate. When food was scarce, an all-too-common occurrence in medieval Europe, the trencher when ...
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Bread crumbs, particles of bread; The Crumbs, an American rock band "Crumbs", a song by Ministry from their 1996 album Filth Pig "Crumbs", a song by Rebecca Black from Let Her Burn; Crumbs Bake Shop, a New York City bakery founded in 2003; Crumbs Sugar Cookie, a Lalaloopsy doll and character in the TV series
Sourdough bread pores. Pores are the air pockets found in leavened bread, where carbon dioxide from the fermentation process creates a network of primarily interconnected void structures. [1] [2] The degree to which pores form are a major determiner in the texture ("crumb") of the bread. [3] [4] Pore size varies between varieties of bread.